#325832
per level personnel
Support trials and experiments under the direction of more senior team members.
Perform food safety and quality leadership, coaching and mentoring to facility employees.
Handle complex clerical, administrative, technical or customer support issues under minimal supervision, while escalating only the most complex issues to appropriate staff.
Other duties as assigned
Qualifications
Minimum Qualifications
High school diploma, secondary education level or equivalent
Possesses proven working knowledge of laboratory instrumentation
Preferred Qualifications