Facilities Manager II

Department Summary

Our facilities teams oversee the offices we call home. They ensure our teams can connect, collaborate and innovate in a space built to support their success. From securing our campuses to making sure our events go off without a hitch, Facilities is the human face on our company’s well-oiled onsite operation.

Job Duties and Responsibilities

Responsible for the proper maintenance, security, and cleaning of the site.

Essential Job Functions

• Maintain building and property in clean and orderly condition.
• Ensure integrity of access control and building security.
• Ability to work all shifts including overnights for scheduled maintenance and responding to emergencies
• Have access to reliable transportation
• Responsible for all  building systems and assuring they are properly maintained (e.g. fire suppression, access control, backup power, HVAC).
• Manage facilities staff 
• Manages an area or multiple teams within a plant or corporate function
• Adapts departmental plans and priorities to address resource and operational challenges
• Decisions are guided by policies, resources, and business plan; receives moderate guidance from manager
• Provides subject matter guidance to associates, colleagues, and/or customers
• Provide support to internal customers as needed for site meetings and events
• Manage purchase orders, procurement of building supplies, and tracking of related expenses.
• Coordinate with local municipalities as needed
• Provide weekly and monthly updates and tracking to the regional facilities manager.
• Corporate facilities shared services coordination.
• Limited market travel.
• Onsite construction management, including contractor coordination.
• Must be available 24 hours per day, 7 days per week.
• Meet all of DISH’s performance expectations, including but not limited to, satisfying all applicable metrics, productivity standards, goals, and proficiencies related to overall performance. 
• Other duties as required.  This list is not meant to be a comprehensive inventory of all duties and responsibilities assigned to this position.  DISH may assign other essential job functions to this role in its discretion and such job functions are subject to change at any time.

 Essential Physical Functions:

• The employee frequently is required to mobilize around the site, use hands and fingers, reach with hands and arms 
• The employee must be able to use a computer mouse, keyboard, telephone, and other equipment typically found in an office environment. 

Essential Sensory Functions: 

• While performing the duties of this job, the employee is regularly required to talk to customers and other employees and hear a speech from customers and other employees. 
• The employee will need to regularly interact and communicate with others, including but not limited to, face-to-face communications, over-the-phone communications, and email & chat messaging communications. The employee must be able to comprehend the subject of the communication and take appropriate action, if necessary. 
• Specific vision abilities required by this job include close vision, distance vision, ability to adjust focus, reading and interpreting, documents and instructions; frequent identification of letters, numbers, and symbols in a technology environment. 

Work Environment

• While performing the duties and essential functions of this job, the employee is exposed to computer equipment, power equipment, and noise levels of a typical office environment, with the requisite level of noise associated with 50 or more employees working in the same physical location. 

Skills, Experience and Requirements

Skills

• Works independently, and receives minimal guidance
• Read and interpret documents such as operating/maintenance/procedure instructions and safety rules. 
• Speak effectively before the organization's customers or employees, whether individually or in groups. 
• Proficiency with the Google Suite, including but not limited to, Google Sheets and Google Docs. 
• Effectively interact with all levels of organizational staff and company personnel. 
• Excellent presentation/facilitation, organizational, analytical, interpersonal, written/oral communication, and customer service skills. 
• Solves complex problems by taking a new perspective on existing solutions; exercises judgment based on the analysis of multiple sources of information

Mathmatical Skills

• Add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals. 
• Draw and interpret bar graphs and diagrams. 
• Compute rate, ratio, and percent. 

Qualifications

To perform this job successfully, an individual must be able to perform all the above duties, possess all listed skills, and be able to perform each essential job function satisfactorily, with or without a reasonable accommodation. The requirements listed above are representative of the knowledge, skill, and/or ability generally required to successfully perform the essential job functions. 

• Has knowledge of best practices and how own area integrates with others; is aware of the competition and the factors that differentiate the company in the market
• Explains complex, difficult and/or sensitive information; works to build consensus

EDUCATION and/or EXPERIENCE 

High school diploma or general education degree (GED), preferred; two (2) years related facilities experience preferred

Salary Range

Compensation: $76,300.00/Year - $109,000.00/Year
Compensation and Benefits

We also offer versatile health perks, including flexible spending accounts, HSA, a 401(k) Plan with company match, ESPP, career opportunities, and a flexible time away plan; all benefits can be viewed here: DISH Benefits.   

The base pay range shown is a guideline. Individual total compensation will vary based on factors such as qualifications, skill level, and competencies; compensation is based on the role's location and is subject to change based on work location. Candidates need to successfully complete a pre-employment screen, which may include a drug test and DMV check.