Warehouse Associate IV

Job Duties and Responsibilities

The essential functions of this job position include, but are not limited to, the following tasks and duties an employee encounters while performing this job. Reasonable accommodations may be made to enable individuals to perform the essential functions of this job, in accordance with the ADA and applicable state/local law.

Essential Functions:

• Adhere to established safety, quality, & performance standards while meeting department accuracy standards

• Model DISH Manufacturing and Distribution Values & Behaviors

• Perform a variety of inventory transactions using computer applications

• Creating shipment documentation and ensure accurate record keeping

• Effectively interact with and speak to all levels of organizational staff, customers, and company personnel while maintaining professionalism

• Pull (Retrieve) items from inventory and audit material needed for sales orders, work orders, sub-inventory, and/or interorganizational transfers

• Label, scan, enter, and process shipping confirmations to customer service, retail, and/or upgrade orders

• When assigned to do so, provide frequent coverage in multiple areas while meeting performance expectations of each area

• Report to work on-site on a regular, predictable and timely basis

• Work variable shifts including nights, holidays and weekends

• Meet all of DISH's performance expectations, including but not limited to, satisfying all applicable metrics, productivity standards, goals, and expert proficiencies related to overall performance

Essential Physical Functions:

• The employee frequently is required to mobilize around the work area, use hands and fingers, reach with hands and arms, and standing for long periods of time

• The employee must have the ability to lift up to 45 pounds repetitively and up to 50 pounds occasionally

• The employee must have the ability to use a computer mouse, keyboard, and other office equipment typically found in a manufacturing or warehouse environment

Essential Sensory Functions:

• While performing the duties of this job, the employee is regularly required to talk to customers and other employees and hear speech from customers and other employees

• The employee will need to regularly interact and communicate with others, including but not limited to, face to face communications, over the phone communications, and chat messaging communications. The employee must be able to comprehend the subject of the communication and take appropriate action, if necessary

• Specific vision abilities required by this job include close vision, distance vision, ability to adjust focus, read and interpret, documents and instructions; frequent identification of letters, numbers, and symbols in a technology environment

Other essential job functions may be assigned by DISH at its discretion and are subject to change at any time.

Skills, Experience and Requirements

To perform this job successfully, an individual must be able to perform all duties below, possess all listed skills, and be able to perform each essential job function satisfactorily, with or without a reasonable accommodation. The requirements listed below are representative of the knowledge, skill, and/or ability generally required to successfully perform the essential job functions.

Education and Experience:

• High school diploma or general education degree (GED), preferred; or an equivalent combination of education and experience

Skills and Qualifications:

• Read and interpret documents such as operating/maintenance/procedure instructions, safety rules, packing slips, bill of ladings, and/or other accompanying paperwork associated with receiving and shipping materials

• Write and prepare routine reports and business correspondence

• Basic use of computers, appropriate applications, & programs to process inventory, orders, & other necessary documents

• Speak effectively before customers or employees of the organization whether individually or in groups, including but not limited to, providing updates to management on a daily basis

• Be professional in interactions with customers as required

• Be proficient with Windows 7 or higher operating system

• Occasionally operate multiple computer applications

• Ability to act as a mentor and support entry-level employees

• Excellent organizational, analytical, interpersonal, written/oral communication, and customer service skills

Mathematical Skills:

• Add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals

• Draw and interpret bar graphs and diagrams

• Understand and interpret reports that include rate, ratio, and percent

Salary Ranges

Compensation: $21.62/Hour
Benefits

We offer versatile health perks, including flexible spending accounts, HSA, a 401(k) Plan with company match, ESPP, career opportunities, and a flexible time away plan; all benefits can be viewed here: DISH Benefits.

The base pay range shown is a guideline. Individual total compensation will vary based on factors such as qualifications, skill level, and competencies; compensation is based on the role's location and is subject to change based on work location. Candidates need to successfully complete a pre-employment screen, which may include a drug test and DMV check.

The posting will be active for a minimum of 3 days. The active posting will continue to extend by 3 days until the position is filled.