"Not a work day goes by where I am not thankful for my time with this company, and, for a multitude of reasons-- from wine education and experience in this type of setting, to the lifelong connections made with both coworkers and travelers/customers, alike. As with so much, attitude is key, and if yours is one of openness to the situation, there's much to be gained. If you are looking for a career in wine, though, this one will, likely, just be a temporary stop on your journey, as it's more about waiting tables than anything else. If you are more on the novice side of the sliding scale, with all-things-wine, use the opportunity to absorb what you encounter with the wines you carry. What I gleaned during my time here, even as a pretty knowledgable wine person, has proven invaluable, thanks to tremendous leaders at my location. I am grateful for my experience here, though I'm also thankful I moved on. "