Revise spare parts strategic items on annual basis. 12. Revise the work orders completion with spare parts withdrawal and ensure that the replaced used parts are returned back to the Store. 13. Review and modify the spare parts item cards limits to ensure spare parts availability. 14. Review and sign on purchasing orders and technically approve supplier's offers. 15. Revise, check and approve imported spare parts orders. 16. Technically inspect/accept new spare parts and receive on the system. 17. Make sure that all workshop equipment is working properly. 18. Participate in planning and preparation for projects. 19. Follow up on contractors' daily performance & on site activities progress, ensuring quality & conformity to specifications. 20. Annual revise for equipment fixed assists registry. 21. Responsible for implementing AIBI(American Institute for Baking Industry Audit), TPM(Total Productive Maintenance), EMS(Environmental Management System) ERP (Employee Risk Protection) systems. 22. Enhance the equipment performance by updating the PM(preventive maintenance) programs. 23. Raising-up team skills by internal technical training and coach new team members. 24. Follow up on the Proper execution of the TPM processes and ensure proper implementation of the required aspects in each step.