Barback

h inventory counts, bussing bar
areas and washing glassware in addition to ensuring that bars are continuously and fully stocked with
appropriate drinkware and supplies.

Major Responsibility:

The Barback will be knowledgeable of and responsible for upholding Sodexo Live! standards for proper
food handling and sanitation, as well as local and state guidelines for responsible alcoholic beverage
service. Set up and maintain organized, properly supplied and efficiently functioning
workstations; Contribute to goal of 100% customer satisfaction through personal commitment to
teamwork and service.

Supporting Actions:

• Team with Bartenders in applying consistent focus on the customer and by paying close attention
  to detail in the performance of all tasks.

• Participate in and foster positive team relations with wait staff, Bartenders, and bar management.

• When assisting customers, be courteous and professional in all interactions; Model Sodexo Live!
  standards for guest service.

• Assist with Bar Requisitions and Storage Requisitions for necessary supplies; Retrieve, deliver
  and stock supplies in assigned work areas as directed.

• Ensure all bars are properly stocked; Set up cocktail units and sinks; Arrange and clean bottles
  and check and refill prepared drinks machines.

• Prepare garnishes employing the FIFO (First In, First Out) system.

• Ensure that all wells and service stations are continuously stocked with ice.

• Ensure that areas have adequate bar towels; Replenish as necessary.

• Stock beer coolers and draught machines as needed

• Ensure that supplies of napkins, coasters, straws, stirrers and other items are supplied according
  to established pars and usage.

• Maintain stock of chilled wine and other refrigerated beverages.

• Demonstrate a thorough knowledge of food and beverage products, offerings, menus and
  promotions.

• Support the Bartender by taking guest drink orders and serving food to guests, as directed.

• Follow all state and local guidelines for responsible alcoholic beverage service, check
  identification of guests to verify age requirements for purchase of alcohol.

• Perform other related duties, tasks and responsibilities as required from time to time.

End Results:

100% Customer Satisfaction is achieved; Sodexo Live! is recognized at the #1 Event Hospitality provider. Guest Standards are achieved for all food safety and sanitation requirements.

Hours may be extended or irregular to include nights, weekends and holidays.

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

All staff members must pass and maintain a 10 year federally mandated background check.