Chef Manager

Sodexo

3.2

(24)

Montclair, NJ

Why you should apply for a job to Sodexo:

  • 4/5 in supportive management
  • Ratings are based on anonymous reviews by Fairygodboss members.

    #28176013

    Position summary

    • oversee daily operations of the kitchen;

    • have a background in food production with strong cooking skills;

    • handle ordering and inventory;

    • ensure Sodexo Culinary Standards including recipe compliance and food quality;

    • have high expectations for the quality of food and presentation;

    • have the ability and willingness to mentor and train employees; and

    • knowledge of Food Management Systems/Software is preferred.

    Is this opportunity right for you? We are looking for candidates who have:

    • prior food service management experience ideally in a healthcare environment;

    • knowledge of special diets is helpful;

    • experience supervising and training a culinary team with exceptional human resource and supervisory skillset;

    • experience managing food costs and strong computer skills;

    • an enthusiasm for working with a diverse set of people and are confident and warm;

    • a positive approach to tasks with a can-do attitude and impeccable attention to detail.

    What We Offer

    Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

    Qualifications & Requirements

    Basic Education Requirement - High School Diploma or GED or equivalent
    Basic Management Experience - 1 year

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    Why you should apply for a job to Sodexo:

  • 4/5 in supportive management
  • Ratings are based on anonymous reviews by Fairygodboss members.