Chef Manager

***The salary range is between $65,000-$70,000 annually, based on experience. *****

We are looking for a high-level Chef Manager who will:

• manage the daily food production including production planning and controls, hands on food production

• ensure Sodexo Culinary Standards including recipe compliance and food quality

• manage food costing, controls and compliance

• develop menus and manage inventory

• have high expectations for customer service and quality of food

• have the ability and willingness to develop and train frontline employees

• have a passion for food and innovation

• knowledge of Sodexo Food Management System (FMS) is preferred.

The ideal candidate has:

• a strong culinary background, with the demonstrated ability to stay current with new culinary trends

• passion for food

• excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies

• previous experience working in a corporate facility; and

• strong management skills

• strong knowledge of financials (labor and materials cost)

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs

• 401(k) Plan with Matching Contributions

• Paid Time Off and Company Holidays

• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED or equivalent
Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.