Sodexo

3.2

(24)

Nashville, TN

Why you should apply for a job to Sodexo:

  • 4/5 in supportive management
  • Ratings are based on anonymous reviews by Fairygodboss members.

    #28254965

    Position summary

    ts Best Employers in Sports

    • 2022 Disability Equality Index (DEI) Perfect Score

    Location: We are seeking a Cook I for the Music City Center.

    The Music City Center is Nashville's convention center located in the heart of downtown. The 2.1 million square foot facility opened in 2013 and was built so that Nashville could host large, city-wide conventions in the downtown area. The mission of the Music City Center is to create significant economic benefit for the citizens of the greater Nashville region by attracting local and national events while focusing on community inclusion, sustainability and exceptional customer service delivered by our talented team members.

    Principal Function:

    The Cook I position performs as an informal leader among its peer cook positions. The Cook I will assume grill or line responsibilities within the kitchen requiring detail and creativity and will perform responsibilities for food preparation that require a greater level of experience and expertise than Cook II and Cook III.

    The Cook I will contribute to Sodexo Live!'s operational and financial success by following all Sodexo Live! culinary standards for sanitation and preparation, and by guiding other Culinary staff members to ensure that food product is of the highest quality in taste and appearance, to satisfy guest expectations and to maximize food revenues.

    Essential Responsibilities:

    • Prepare and coordinate orders to ensure they are cooked timely and with accuracy and prepared with the absolute highest quality of taste and presentation.

    • Comply with all established health, sanitation and safety procedures.

    • Contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example.

    Qualifications/Skills:

    Required:

    • Minimum of 3 years experience in food preparation in a fast paced environment.

    • Must be able to interact verbally and listen attentively to co-workers and supervisors.

    • Ability to follow written and oral direction.

    • Ability to work under pressure and independently.

    Preferred:

    • Culinary degree from an accredited college or university.

    Other Requirements:

    • Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.

    Hours may be extended or irregular to include nights, weekends and holidays.

    Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

    Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

    Why you should apply for a job to Sodexo:

  • 4/5 in supportive management
  • Ratings are based on anonymous reviews by Fairygodboss members.