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erved.
The Dishwasher will be knowledgeable of and responsible for upholding Centerplate standards for proper food handling and sanitation, as well as OSHA standards and MSDS guidelines.
Essential Responsibilities
• Contribute to goal of 100% customer satisfaction through personal commitment to teamwork and service.
• Support operation by cleaning dishes, glassware, pot, pans, silverware, racks and any other items needed by food service and culinary staff, and/or as requested by Chef or Executive Steward.
• Maintain a clean and sanitary environment.
• Uphold safe work practices at all times.