Executive Chef 2

s operational standards

• Manages Catering program including menu development, food cost, recipe vetting, etc.

• Manage Customer & Client satisfaction, feedback and relay information to Culinary leadership

• Financial management to include food cost & menu management

• Supports in managing food & physical safety programs

• Support with Culinary Operational Production as needed

• Additional support will be provided across production and fulfillment planning teams and additional support as the Culinary Ops Leader communicates

Why Sodexo?

• Vacation, Personal and Sick Time

• Medical Benefits beginning date of hire

• 401K and Roth IRA with company match eligible

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.