Executive Chef 3

Sodexo

3.2

(24)

Northfield, VT

Why you should apply for a job to Sodexo:

  • 4/5 in supportive management
  • Ratings are based on anonymous reviews by Fairygodboss members.

    #28266602

    Position summary

    ing, concessions, and retail operations. Seeking candidates with a proven track record for developing, leading, and engaging culinary teams.

    Is this opportunity right for you?

    Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of qualifying association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

    We are looking for candidates who will:

    • manage the daily food production including production planning and controls;

    • ensure Sodexo Culinary Standards including recipe compliance and food quality;

    • manage food costing, controls and compliance;

    • develop menus and manage inventory;

    • have high expectations for customer service and quality of food;

    • have the ability and willingness to develop and train frontline employees;

    • have a passion for food and innovation;

    • have knowledge of special diets and allergens; and

    • knowledge of DRIVE is preferred

    The ideal candidate:

    • has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;

    • has culinary production experience and a strong background in safety and sanitation compliance;

    • has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;

    • can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and

    • can demonstrate working knowledge of Sodexo Food Management Systems (DRiVE) and Market Connections (TMC), and is proficient in computer skills and report management experience or can quickly adapt to new technology-based systems.

    Is this opportunity right for you?

    At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

    What We Offer

    Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree or equivalent experience

    Basic Management Experience - 3 years

    Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    Why you should apply for a job to Sodexo:

  • 4/5 in supportive management
  • Ratings are based on anonymous reviews by Fairygodboss members.