Executive Chef 3

ry ability and strong craft skills in all areas of professional cookery, including main courses; salads; sauce work; and pastry and baking

• Have a strong knowledge of food and authentic cuisine to including Indian, Latino and Asian

• Recognizing and reacting to contemporary trends

• Use of correct food terminology and cooking methods

• Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole

• Play a key role and enthusiastically mentors' culinary personnel

• Financial acumen and budget management background

The Good Eating Company was cooked up in London in 1999 around the kitchen table, over several bottles of Ribera del Duero. We had the dream of bringing restaurant-quality food to onsite dining - at a time when uninspiring sandwiches and soggy salads were typically on offer. We're passionate about delectable, fresh food. We take pride in crafting imaginative and well-balanced dishes daily, with a straightforward philosophy: collaborating with forward-thinking organizations that value their members and seek exceptional, creative dining experiences.

The food we make shapes our culture, builds our communities, and connects us all. We want to inspire the best shared food experiences through innovative, sustainable solutions.

We are hiring for a Chef that can provide an exceptional experience and lead our team with kindness and culinary drive.

To Learn more about the click here - The Good Eating Company.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs

• 401(k) Plan with Matching Contributions

• Paid Time Off and Company Holidays

• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree or equivalent experience

Basic Management Experience - 3 years

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.