Executive Chef 4

ontemporary trends

• Corporate Dining Experience

• Play a key role and enthusiastically mentor culinary personnel.

Key Responsibilities:

• Lead the culinary management team to manage all aspects of food preparation, product handling, equipment utilization, and food safety.

• Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting;

• Ensure Sodexo Culinary standards, including recipe compliance and food quality, are implemented;

• Have the ability and willingness to develop and motivate team members to embrace culinary innovations;

• Ensure food safety, sanitation, and workplace safety standard compliance and management systems.

SodexoMagic is the joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo. As a certified minority company, we deliver food, facilities management, and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. This strategic alliance between Magic Johnson Enterprises and The Good Eating Company enables us to deliver creative solutions to our clients and our local partners throughout the communities we serve.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs

• 401(k) Plan with Matching Contributions

• Paid Time Off and Company Holidays

• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree or equivalent experience

Basic Management Experience - 5 years

Basic Functional Experience - 3 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.