Executive Chef Commissary

Sodexo

3.2

(24)

Santa Clara, CA

Why you should apply for a job to Sodexo:

  • 4/5 in supportive management
  • Ratings are based on anonymous reviews by Fairygodboss members.

    #28659012

    Position summary

    ce, food quality and food safety

    • Be hands on in the kitchen

    • Oversee ordering and inventory management

    • Support the training and development of the culinary staff

    • Have oversight of day-to-day operations, ensuring flow of production, food, staff, and safety

    The ideal candidate:

    • Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively

    • Has ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service

    • Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed

    • Has the ability to speak Spanish would be a plus for this role

    Founded in 2010, Sodexo | Nourish has organically boot-strapped every bit of its impressive growth through a proven track record of delicious food and satisfied clients. Our winning formula is: Smart + Healthy = Happy. Each day, our expert in-house chefs design menus based on the highest possible percentages of seasonal, organic, and non-GMO ingredients.

    To learn more about us click here Nourish, Inc.

    What We Offer

    Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

    • Medical, Dental, Vision Care and Wellness Programs

    • 401(k) Plan with Matching Contributions

    • Paid Time Off and Company Holidays

    • Career Growth Opportunities and Tuition Reimbursement

    More extensive information is provided to new employees upon hire.

    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree or equivalent experience
    Basic Management Experience - 2 years
    Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    Why you should apply for a job to Sodexo:

  • 4/5 in supportive management
  • Ratings are based on anonymous reviews by Fairygodboss members.