Food Operations Manager 3

physical safety programs and standards are followed;

• conduct retail brand standard audits (in-house and national brands);

• maintain integrity of retail branded concept standards (national and in-house brands);

• ensure all needed signage (including digital) is in place;

• manage vendor relationships and compliance; and/or

maintain all product merchandising, marketing and ordering standards are in place.

Is this opportunity right for you? We are looking for candidates who:

• demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This does not apply to external candidates.

• have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;

• possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;

• exhibit flexibility to take on additional responsibilities as needed; and/or

demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.

Learn more about Appalachian Regional Health HERE

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree or equivalent experience

Basic Management Experience - 3 years

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.