Food Production Manager 3

stomer service are high priorities. Extensive safety audits and customer surveys are conducted at each unit on a weekly basis. Sodexo offers innovative and healthy concepts while keeping to a strict profit and loss financial statement.

There is great satisfaction from serving those that serve, and it is core to our mission to "Improve the Quality of Daily Life for Everyone We Serve."

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We are looking for candidates who will:**

• Oversee the food service program at a long standing Govt contracts Mess Hall

• Has an impeccable attention to detail within a food establishment

• Someone that can deliver on tight budgetary confines

• Undserstands the importance of full food management contract execution

• Can handle multiple challenges of contract management

• Is able to act as the number two when the Operations Manager is off site

• A leader that promotes and mentors his/her team to excellence

• Has excellent communication skills

• Create a positive environment

• Ensure Sodexo Standards are met

The ideal candidate:

• has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;

• has culinary production experience and a strong background in safety and sanitation compliance;

• has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;

• can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and

• is experienced with menu planning & forecasting processes, and understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management, etc.)

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs

• 401(k) Plan with Matching Contributions

• Paid Time Off and Company Holidays

• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.