Food Service Manager 2

s and 8 holidays.**

Are you the experienced Food Service Manager we're seeking?

We are looking for candidates who will:

• have oversight of daily food service operations for skilled care residents (dining room service, tray service);

• deliver high quality food service;

• achieve company and client financial targets and goals;

• develop and maintain strong client and customer relationships;

• develop strategic plans;

• create a positive environment; and

• ensure Sodexo Standards are met.

The ideal candidate will have:

• previous food service management experience;

• experience with ordering and inventory;

• strong leadership and management skills with a strong background in safety and sanitation compliance;

• knowledge of special diets is a plus;

• the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;

• the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and

• working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs

• 401(k) Plan with Matching Contributions

• Paid Time Off and Company Holidays

• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent

Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.