Food Service Manager 2

pment

• Partner with a leadership team focused on inclusion and excellence

• Make a direct impact on the patient experience in a complex healthcare environment

If you have a passion for serving others and experience managing high-volume food service operations and large teams - we encourage you to apply.

What You'll Do

• Oversee daily patient meal service operations across patient care units

• Lead implementation and execution of HealthTouch platform and Experiencia initiatives

• Support bedside ordering model and traditional patient meal delivery systems

• Direct tray line operations serving approximately 300 patient meals per service

• Manage and support a team of approximately 25 frontline employees

• Supervise scheduling, delegation, and daily workflow to meet service standards

• Conduct gold check audits and prepare performance reports

• Establish operating standards and implement continuous quality improvements

• Build strong relationships with hospital leadership and key clinical partners

• Ensure compliance with Sodexo standards, food safety, and regulatory guidelines

• Support inclusion initiatives and foster a collaborative client partnership

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs

• 401(k) Plan with Matching Contributions

• Paid Time Off and Company Holidays

• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Food service management experience in a high-volume environment

• Strong frontline leadership and team development skills

• Ability to manage large patient meal operations with attention to quality and service

• Experience working in a union environment preferred

• Healthcare experience preferred, but not required

• Strong communication and relationship-building skills

• Ability to work a flexible schedule (typically 5:00 a.m. or 7:00 a.m. start)

• Passion for delivering compassionate, patient-focused service

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year