General Manager 1 - Food

ime off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. This position starts with 3 weeks paid vacation and 3 personal days.**

The successful candidate will:

• oversee daily dining operations;

• interface closely and daily with residents, client executive level leadership and client board members;

• control and ensure company and client financial targets and goals are achieved;

• continuously update industry knowledge on current food trends and ingredients, making sure they lead the way in innovation and originality;

• ensure that the highest possible standards of food handling and preparation are achieved.

Is this opportunity right for you? We are looking for candidates who:

• have dietary knowledge and be willing to obtain a dietary manager certification;

• have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;

• possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;

• have culinary experience and a strong background in safety and sanitation compliance;

• have a positive approach to tasks with a can-do attitude and impeccable attention to detail.

Learn more about MontCare Wheaton: https://www.mcwheaton.com/

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience

Basic Management Experience - 2 years
Basic Functional Experience - 2 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.