General Manager 5 - Food

d frontline employees

• achieve company and client financial targets and goals

• develop and maintain client and customer relationships

The ideal candidate will have:

• seasoned experience as a food service manager or director in restaurants, hotels, hospitality, hospitals, contract services, etc.

• demonstrated leadership skills and proven ability to foster culture, retain employees, and develop large, diverse teams

• proven successful change management background and skills

• strong financial acumen and technical skills

• a results-driven mindset that enjoys working hands-on to support the team

Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs

• 401(k) Plan with Matching Contributions

• Paid Time Off and Company Holidays

• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree or equivalent experience

Basic Management Experience - 5 years

Basic Functional Experience - 5 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.