General Manager, Child Nutrition

l-being and performance. When you join us, you become part of a mission-driven team that values innovation, collaboration, and professional growth.

You will be a strategic partner connecting with a neighboring large K-12 district innovating strategies aimed at improving the quality, accessibility, and sustainability of the Holyoke Food Service Program, while positioning personal growth opportunities within the Western Massachusetts region.

Incentives

Annual Incentive Eligible

What You'll Do

• Lead and oversee daily operations, managing both on-site and remote team members to ensure seamless service delivery.

• Deliver exceptional food service experiences that meet the highest standards of quality, safety, and satisfaction.

• Drive financial performance by meeting and exceeding company and client goals through strategic planning and operational efficiency.

• Build and nurture strong relationships with clients, students, and school staff to foster trust and collaboration.

• Develop and execute strategic initiatives that align with Sodexo's mission and the needs of the school community.

• Cultivate a positive and inclusive work environment that motivates teams and supports professional growth.

• Ensure compliance with Sodexo's standards and best practices, maintaining excellence in service, safety, and sustainability.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs

• 401(k) Plan with Matching Contributions

• Paid Time Off and Company Holidays

• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Demonstrated leadership in employee engagement, with a strong history of supervisory experience and a collaborative management style.

• Extensive culinary production experience, with a solid understanding of food safety and sanitation compliance standards.

• Proven ability to manage multiple priorities, communicate professionally, and deliver exceptional customer service with passion and consistency.

• Strong organizational skills, with the flexibility to adapt and take on additional responsibilities as needed.

• Working knowledge of Sodexo systems, including Food Management System (FMS) and The Market Connection (TMC), along with proficiency in computer applications and report management. (Note: This requirement applies only to internal candidates.

• Valid driver's license required

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's degree with academic major in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field

Minimum Management Experience - 3 years

Minimum Functional Experience - 4 years of relevant school nutrition programs experience