Kitchen Worker

Sodexo

3.2

(24)

New Orleans, LA

Why you should apply for a job to Sodexo:

  • 4/5 in supportive management
  • Ratings are based on anonymous reviews by Fairygodboss members.

    #28338159

    Position summary

    ting or slicing into appropriate portions.

    • Make sauces, stocks, soups, salads, and prepare other bulk items to support and free up chefs
      and line cooks; Test food temperatures at specified intervals, as directed.
    • Work in collaboration with other unit culinary team members to achieve organizational objectives.
    • Participate in flow of work in the culinary department to maximize quality and efficiency. * Receive deliveries and stock items in appropriate dry or refrigerated storage areas.
    • Rotate stock on a first in, first out system to maintain freshness standards, Informs cook in a
      timely manner when food quantities are below par levels; Write order lists as directed.
    • Store leftover food in refrigerators and dry containers to minimize waste. * Perform maintenance tasks such as removing garbage from the kitchen area and cleaning,
      stocking and organizing of food prep stations.
    • Assist in front of the house as directed with buffet set-up/breakdown, replenishment of service
      food items, etc.

    All staff members must pass and maintain a 10 year federally mandated background check.

    Why you should apply for a job to Sodexo:

  • 4/5 in supportive management
  • Ratings are based on anonymous reviews by Fairygodboss members.