Patient Food Service Manager

e successful candidate will:

• lead the evening operations of patient room service dining program

• supervise and train frontline team and supervisors

• coordinate department safety and sanitation

• engage with employees and promote an inclusive culture

• engage in rounding with patients and nurses to promote and improve patient satisfaction

We are looking for candidates who have:

• supervisory or management experience in the food service industry (restaurants, quick-service, hospitality, contract services, etc.)

• natural ability to foster engagement and provide exceptional customer service

• proven background managing multiple priorities

• demonstrate professional communication skills

• have a passion for a high level of customer service

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs

• 401(k) Plan with Matching Contributions

• Paid Time Off and Company Holidays

• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.