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licies and procedures and directs purchasing programs accordingly. They will also establish procedures to accomplish the procurement of a variety of materials in a cost-effective manner
What You'll Do
Manage, supervise and motivate Sodexo team/staff by providing training and counseling to promote 100% work efficiency daily.
Assist in managing pricing structure to meet food cost goals
Create and monitor reports with variable year and seasonality prices input in order to create the most cost-effective high-end menus together with operations
Analyze procurement and financial data in conjunction with the Supply Chain Director for opportunities including supplier rationalization, tenders, aggregation and specification alternatives
Review purchase requisitions, obtain competitive quotes and plan purchase orders
Monitor and resolve supplier performance and business issues that may occur to ensure food safety compliance, HACCP regulations and FDA regulations
Prepares purchase requisitions, approve and issues purchase orders in accordance with company policy and negotiated terms and conditions.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
have culinary production experience and a strong background in safety and sanitation compliance;
can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or
demonstrate working knowledge of Sodexo Food Management System (DRIVE) The Market Connection (TMC) and is proficient in computer skills and report management experience This does not apply to external candidates
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - High School Diploma or GED or equivalent experience