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ement of the team that is a supervisor, cooks, and a large student employee team. Full bar responsibilities also include managing the bartender license process, bar menu, training, and compliance. This is a fun atmosphere with the opportunity to be creative and create great customer experiences!
The successful candidate will:
lead frontline/hourly teams, mentoring them in accurate cash handling, operations, open and closing processes;
maintain all product merchandising, marketing, and ordering standards are in place;
provide stellar customer service; and/or
train and manage department HACCP Safety Programs, Sodexo programs and daily operation standards.
Is this opportunity right for you? We are looking for candidates who have:
have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;
possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;
experience working in a restaurant setting;
exhibit flexibility to take on additional responsibilities as needed;
demonstrate working knowledge of automated food, ordering, production, and management systems as well as menu graphics programs; and/or
proven client relationship building and customer service skills.
Learn more about Marquette University at https://www.marquette.edu/
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.**
Not the job for you?
**At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
**Working for Sodexo:
**Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Qualifications & Requirements
Basic Education Requirement - High School Diploma or GED or Equivalent
Basic Management Experience - 1 year
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.