System Clinical Nutrition Manager

5 Clinical Nutrition Managers, fostering professional growth and high performance

• Champion the role of dietitians by empowering them to practice at the top of their credential

• Elevate and maintain Clinicia by recommending evidence-based enhancements, identifying resources, and supporting implementation

• Encourage and empower dietitians to engage in nutritional science research and PI studies

• Develop and refine operating standards, policies, procedures, protocols, and tools to support consistent, high-quality clinical services

• Provide strategic and clinical nutrition leadership to ensure best practices in patient nutrition and compliance with evolving standards

• Lead Performance Improvement and Quality Management initiatives

• Ensure full compliance with The Joint Commission, state regulations, and other regulatory requirements

• Cultivate relationships and strengthen their existing web of influence o propel the Clinicia program forward

• Collaboration of menu development with HealthTouch programmer

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs

• 401(k) Plan with Matching Contributions

• Paid Time Off and Company Holidays

• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Registered Dietitian credentials, acute care clinical experience, and at least 10 years of progressive leadership and managerial experience

• Proven ability to lead large teams, drive program development within service lines, and foster a culture of excellence across the continuum of care

• Exceptional communication, customer service, and time management skills

• Strong organizational skills with the ability to prioritize, troubleshoot, and optimize resources to ensure efficient operations

• Deep understanding of regulatory accreditation, readiness, and maintaining standards of care

• Strong financial acumen related to the development of budgets, month-end billing, and cost control procedures

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Minimum Management Experience - 10 years management experience
Minimum Functional Experience - 10 years related functional experience