What you'll do at
Provides high quality Member service by acknowledging the Member, identifying their needs, assisting with purchasing decisions, locating merchandise, resolving issues and concerns; promoting the Company's products and services; operating hardware such as cash registers or related equipment; processing member purchases; assisting in payments, returns, refunds, and exchanges; maintaining Prepared Foods CafC) operations in accordance with Company policies and procedures to exceed member expectations; preparing Cafe food using proper equipment; ensuring machines and equipment are properly functioning; stocking supplies and products to meet Member needs; and using appropriate procedures for different membership and payment types. Maintains the Prepared Foods CafC) area in accordance with Company policies and procedures by properly handling claims and returns; zoning the area; arranging and organizing merchandise; cleaning the Prepared Foods CafC) area (for example, windows, mirrors, display cases, coolers); utilizing approved chemicals, supplies, tools, and equipment; and identifying shrink, damages, or quality issues. Maintains safety of Facility by following all safety standards, procedures, and guidelines including conducting safety sweeps; following proper forklift spotting procedures; following proper procedures for handling and disposing of hazardous materials; following Company steel standard guidelines; and correcting/reporting unsafe situations to Management. Maintains merchandise presentation by receiving and stocking merchandise; setting up and cleaning; organizing product displays; removing damaged goods; signing and pricing merchandise appropriately; completing paperwork, logs, and other required documentation; following Company policies and procedures for preparing, handling, packaging, labeling, and storing food; utilizing, operating, and sanitizing food-related equipment; stocking and displaying food products; maintaining and cleaning the Prepared Foods CafC) area; and securing fragile and high-shrink merchandise. Minimum Qualifications...Outlined below are the required minimum qualifications for this position. If none are listed, there are no minimum qualifications. Minimum Qualifications: I acknowledge that the position for which I am applying requires me to successfully complete all job required trainings and assessments within a prescribed time period if I receive the position. Must be 18 years of age or older Preferred Qualifications...Outlined below are the optional preferred qualifications for this position. If none are listed, there are no preferred qualifications. Supervising Associates Food Services - ServSafe Certification - Certification
Minimum Qualifications: English language Proficiency (Comprehending, Reading, Speaking, Writing) I acknowledge that the position for which I am applying requires me to successfully complete all job required trainings and assessments within a prescribed time period if I receive the position.
About Sam's Club
Sam Walton opened the first Sam's Club in 1983 to meet a growing need among customers who wanted to buy merchandise in bulk. Since then, Sam's Club has grown rapidly, opening more than 600 clubs in the U.S. and 100 clubs internationally. By offering affordable, wholesale merchandise to members, Sam's Club helps make saving simple for families and small business owners.
Sam's Club employs about 110,000 associates in the U.S. The average club is 134,000 square feet and offers bulk groceries and general merchandise. Most clubs also have specialty services, such as a pharmacy, an optical department, a photo center, or a tire and battery center.