Managed the Fueling Station, a food service operation serving CU Boulder’s NCAA Division 1 student athletes (330 athletes, 12 teams), sucessfully increasing revenue, decreasing labor costs and increasing meals served to student athletes. Led and amplified a team of 20+ food service employees resulting in a highly efficient and collaborative operation awarded the 2019 Student Athlete Support More ...
University of Colorado | Boulder, CO, USA
July 2015 - July 2018
Directed all nutrition-related programs and projects for Campus Dining Services (CDS) in 17 dining centers,
grab-and-goes, retail markets, cafés and catering operations, serving 10,000+ meals per day
Led the University in becoming a member of the Partnership for a Healthier America's Healthier Campus
Initiative by assembling an interdisciplinary team and working with stakeholders to More ...
ShopRite | Lincoln Park, NJ, USA
April 2013 - July 2015
Lead nutrition expert and resource for the grocery retailer promoting health and wellness to supermarket
associates, customers and the community, as well as mentoring health care providers including registered
dietitians, health officers, health education specialists, public health nurses and physicians
Appointed by corporate leadership to serve on the Scientific Advisory Committee, a select More ...
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Masters, Public Health Education | Blacksburg, VA, USA
2010 - 2013
College of Saint Elizabeth
Other, Food and Nutrition Business and Communications | Morristown, NJ, USA
2011 - 2012
Bachelors, Human Nutrition Foods & Exercise | Blacksburg, VA, USA
2006 - 2010
engineeringnutritionRecruitingCookingDisabilitymarketingbenefitshealth and wellness human resourcesoperationsAuditingpurchasingOnboardingMentoringClinicalTalent Management Food serviceTelecommunications Public healthBest Practiceschannel managementOtherHealthcare Non-physician Non-nurseAllied HealthRecruiting Tasks and ActivitiesBusiness Operations and General BusinessGeneral Skills and ActivitiesManagement Activities or FunctionsClinical NutritionCommunication SystemsTelecomAuditKnowledge and Learning ManagementGeneral Knowledge and Learning ManagementPurchasing, Procurement, Inventory Control, Supply ChainDegreed AccountingHotel and HospitalityCooking and FoodBUYING/PROCUREMENTNetworkRETAIL MARKETINGData & AnalyticsTechnical Product MarketingSUBJECT MATTER EXPERTPROGRAM MANAGERFood Industry ClassificationsPURCHASERdietitian