Product Design Engineer

ng 3D printing, model making, etc.) to evaluate functionality, ergonomics, and aesthetics.

• Collaborate with cross-functional teams to design and engineer kitchen and cleaning products, ensuring compliance with industry standards, safety regulations, and company guidelines.

• Research and apply knowledge of materials (especially plastics), manufacturing processes (especially injection molding), and assembly techniques relevant to consumer goods.

• Consider user experience, ergonomics, and CMF (Color, Material, Finish) [If applicable] during the design process.

• Participate in design reviews and contribute to continuous improvement initiatives.

• Assist in ensuring designs are optimized for manufacturing (DFM/DFA) and cost-effectiveness

• Stay current with design trends, new technologies, materials, and competitor products.

• Manage product production using tools such as Centric, Jira, and Wrike.

• Attend trade shows as needed.

• Maintain the company's 2D and 3D Product Designs database.

• Provide technical support for internal teams.

Qualifications

• Bachelor's degree in Product Design Engineering, Mechanical Engineering (with strong design portfolio/interest), Industrial Design (with strong technical skills/portfolio), or a closely related field.

• 0-4 years of relevant professional experience or significant internship experience in product design or mechanical engineering roles.

• Portfolio demonstrating design process, sketching, CAD modeling, and ideally prototyping/finished products is required.

• Proficient in CAD, Solidworks preferred.

• Strong sketching, visualization, and concept generation skills.

• Solid understanding of fundamental mechanical principles, material properties, and basic manufacturing processes.

• Hands-on experience with prototyping techniques (e.g., 3D printing, workshop tools, model making).

• Strong problem-solving skills and a high degree of creativity.

• Strong communication (written and verbal) and interpersonal skills.

• Ability to work effectively both independently and as part of a team.

• Familiarity with housewares, kitchenware, and/or cleaning products is advantageous.

• Ability to work effectively in a hybrid work environment, with in-office presence required Tuesday through Thursday.

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