Coordinator, Category Management – Enhanced Food

Responsibilities:

• Lead all aspects of on and off-site kitchen testing and recipe development, including formal and informal tastings for both culinary team as well as leadership

• Meticulous culinary and operational execution development, including new products, recipes and packaging updates

• Help coordinate hot foods rollouts, projects and programs, include all Pizza programs, concessions hot foods programs, and multiple restaurant concepts

• Manage and grow broker and direct vendor relationships for insights into new products

• Reporting and analyzing normal business data to make business critical decisions

• Continue the evolution of enhanced food and beverage offerings as well as provide support to help these product categories drive incremental revenue for the company while also enhancing the movie-going experience

• Quickly troubleshoot issues as they arise and contribute to new process improvements

• Work through new item logistics and training content

Requirements:

• Familiarity with standard food and beverage equipment, food trends, theoretical costing, inventory, cost control, and purchasing
• Must have a sense of urgency and strong interpersonal and communication skills
• Exceptional organizational skills with ability to multitask multiple projects simultaneously
• Strong interdepartmental collaboration and relationship building
• Prior experience with Sysco a plus
• Proficient in Microsoft Suite (Word PowerPoint and Excel)
• Positive and open to new ideas
• Willingness to take on additional tasks
• Attention to detail