Part Time Instructor - Nutrition

s. Hours will vary each class and by term. The number of openings for instructors is dependent upon student enrollment.

Duties & Responsibilities

• Responsible for effectively preparing, teaching, grading, and assessing student learning in courses assigned.

• Create and model a quality learning environment to support a diverse student population including students with disabilities or special learning needs.

• Maintain student records and provide documentation for in-completes within established College timelines.

• Utilize a variety of technology-based programs to access and input information related to student records and college/school/department processes.

• Assist students with registration, advising, and graduation processes.

• Structure classes and curriculum to correspond with program and course outcomes.

• Prepare, distribute and utilize instructional support materials, including course syllabi, supplementary materials,instructional media and other devices as appropriate.

• Convene classes as scheduled and respond to student inquiries.

• Assist students outside the classroom through posted office hours.

• Attend in-service sessions, college/school/department meetings, graduation and convocation as required.

• Performs other job related duties as assigned

Minimum Qualifications:

• Master's degree or equivalent in nutrition from an accredited institution.

• Closely related degrees may be considered in combination with two semesters of higher education teaching experience.

• Registered dietitian

Preferences:

• Recent experience teaching lower division (freshman and sophomore level) nutrition courses.

• Experience teaching at the post-secondary level and/or in the clinical setting.

• Experience incorporating a variety of teaching methods in a lecture and a laboratory setting.

• Daytime availability.

This position REQUIRES teaching in-person classes at Albuquerque campuses.

REQUIRED documents for submission (upload with CV/resume):

• Curriculum vitae or resume

• Cover letter that addresses Specific Questions

• Transcripts (unofficial) that documents graduate level coursework

SPECIFIC QUESTIONS to address directly in your cover letter:

• Describe you teaching experience. If you have taught at college level, what nutrition courses do you have experience with and were you the instructor-of-record? If you have taught in a clinical or community setting, describe what that involved and demographics of those learners.

• Describe your experience with various in-person teaching methods such as: lecture, discussion, collaborative learning, individualized instruction, activity-based lessons, and/or use of technology in a traditional classroom.

• Describe how you have incorporated learning management systems into your classes and/or experience teaching through digital platform in synchronous and/or asynchronous formats.

School = MSE

Best Consideration Date 10/26/2025

EEO STATEMENT:

As an EEO employer, Central New Mexico Community College will not discriminate in our employment practices based on an applicant's race, ethnicity, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, serious medical condition or status as a protected veteran or spousal affiliation. Central New Mexico Community College hires only U.S. citizens and individuals lawfully authorized to work in the U.S.