Occupational Safety Manager

ves, allocating the right resources in the right work scopes.

• Implements new test procedure, test equipment's by proper investigations and validating alternate proposals and recommendations.

• Lead to develop protocol for validation new methods, technology, and process in manufacturing.

• Continuously monitor requirements with local regulations related to Safety and ensure that plant follows all the requirements, in terms of licensing, the ingredients/materials in use and all the manufacturing processes.

• Strategically review to retain and improve Safety function knowledge/skills.

• Review and monitor new laws and regulations, conduct gap analysis to comply with any new requirements.

Requirements

• Minimum 5 years in Safety Leading position;
• Should have solid knowledge of chemistry, food science and their application to the beverage industry, advanced analytical instruments, statistical process control, method validations, measurement of uncertainty and data interpretation etc.
• Good knowledge of regulatory requirements related to Safety, auditing, and problem-solving skills.
• Solid technical knowledge and skills in Safety.
• People management experience;
• Degree in a scientific discipline is required (Chemical, Engineering, Administration or Pharmaceutical).
• Postgraduate qualification in Science (Chemistry, Food Science, Pharmaceutical Science, Safety Engineering) is preferred. May be substituted with relevant work experience.
• Business acumen is required to drive continuous improvement in the system.
• Languages: Portuguese and English at a conversational level is mandatory; Spanish is desirable.