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processes and equipment in factories to ensure compliance with quality and food safety requirements.
Periodically conduct risk assessments.
Cross-sectional activities
After fully understanding the content of the project promoted by Global, we will cooperate while communicating.
We actively incorporate a culture of improvement and continuously improve productivity.
We will improve the working environment so that we can carry out our work safely.
B. QUALIFICATIONS / COMPENTENCIES / SKILLS:
Knowledge of manufacturing and quality management systems, food safety.
Understanding of GMP and HACCP
Problem solving skill
PC operation skills
Basic English skill
Knowledge of food regulations and food additives
Japanese language proficiency
C. RELATED EXPERIENCE REQUIREMENTS/ QUALIFICATIONS: