Cook II

tail cafeteria setting.**

• Demonstrated knowledge of weights and measures, perform mathematical calculations used in recipe conversions.

• Must be able to follow and relay oral and detailed written instructions, effective verbal and written communication skills.

• 5Ability to perform duties throughout shift that require standing, walking, pushing up to 400# rolling carts, pulling, stooping, lifting up to 50# containers, and withstand extreme temperatures of hot and cold for periods of time.

• Twelve semester hours of food production courses preferred.

Certification/Licensure:

• Must have valid Ft. Worth Food Handlers Card or obtain within ten working days of hire.

About Us:

Cook Children's Medical Center is the cornerstone of Cook Children's, and offers advanced technologies, research and treatments, surgery, rehabilitation and ancillary services all designed to meet children's needs.

Cook Children's is an EOE/AA, Minority/Female/Disability/Veteran employer.