#25668
innovative functional seasonings, sauces & coating systems for protein-based substrates
Be the technical contact for our customers in Continental Europe
Develop presentations, organise and execute workshops in cooperation with sales and marketing
Conduct raw material evaluations
Your Profile:
Master/bachelor in Food Science or Technology with min. 3 years of experience in meat processing.
If not complying with degree, a candidate with a proven track record in meat processing is also eligible
Language skills: fluent in English and Italian
Computer skills: MS Office
Culinary experience is a plus
You Are:
Passionate about food
Strong team player and able to work independently on product development projects
Self-confident and enthusiastic in presenting product concepts to customers
Creative, efficient and well-organised
Flexible in willing to travel within Europe to support our customers with the application of our products in their factories
Working at Griffith Foods
We are a caring family company where everyone has the opportunity to grow, follow their own personal Purpose and find fulfillment in their work. We support each other, demonstrate mutual respect and nourish people's well-being.
We believe in doing the right thing, especially when it is hard to do and recognize that our success depends on our customers' success consequently, we work together, leveraging our skills, knowledge and ideas to create exceptional products and solutions.
We value diversity at our company and celebrate our cultural and personal differences, knowing that together, we create a unique source of strength. All qualified applicants will receive consideration for employment without regard to race, colour, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, or age.
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