Principal Scientist

to this role.
• As part of the Innovation Process Management, understands and considers complex customer requirements across different regions (ingredients availability, product design, and legislative restrictions) as well as their operational processes and their technical requirements.
• Leads the exploration, evaluation and implementation of new and novel ingredients and processing techniques at bench or commercial scale as needed.
• Competent user of the Innovation Process Management system (IPM).
• Participates in global related technical taskforces in conjunction with Global R&D, Marketing, Culinary and Business Development.
• Maintains GLP's, GMP's, and all required laboratory records, using electronic systems and written protocols, to ensure data integrity and compliance.
• Ensures the security and confidentiality of all information regarding Griffith Innovation or Client product formulas and related data.

Requirements

• Minimum Education
o BSc in Food Science, Food Technology, Food Chemistry, Chemistry or related science

• Preferred Education:
o MSc in Food or related Science

• Minimum Experience
o 10 years.

• Preferred Experience:
o >12 years.