Principal Technologist - Process and Packaging

bility and Health & Nutrition impact of processes.
• Communicates internally with all necessary functions to exchange technical information & to enable adherence to project timelines.
• Collaborate with R&D and innovation teams to introduce new technologies and processes to improve the efficiency and sustainability of S&D production.
• Conduct research into industry trends, new equipment, and ingredient technologies to maintain a competitive edge.
• GPE R&D ambassador for all regional S&D projects to evaluate and implement continuous improvement initiatives in terms of energy efficiency, waste reduction, and raw material optimization, and make sure no project overlaps happen.
• Risk assessment team member, to input all processes related changes.
• Maintain detailed documentation of process parameters, testing results, and modifications for reference and regulatory purposes.
• Support local operations for relevant technical issues by identifying root causes and implementing process improvements to enhance efficiency, quality, and safety.
• Communicate technical information to both internal and external stakeholders effectively.

Requirements:
• Bachelor's or Master's degree in Food Science, Food Technology, Chemical Engineering, or a related field with relevant experience
• 7 years' experience or more in a similar role
• Has a passion for food technology, an eye for detail, and extensive experience in food processing, ideally within savory sauces or similar products.
• Works with independence, exercising ingenuity and judgment in the approach to and accomplishment of key technology projects.
• Effectively manages multiple priorities and timelines.
• Demonstrates strong technical, problem solving and leadership skills to approach complex projects.
• Has a strong understanding of thermal processing, emulsion technology, ingredient functionality, and equipment used in sauce manufacturing.
• Is proficient in using process control systems (Ex.AZO) and analytical tools for process monitoring and improvement.
• Is familiar with food safety regulations, HACCP, and GMP in a food production setting.