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to specifications that are culturally authentic, flavourful and wholesome. Headquartered in Alsip, IL, USA, the company operates with the purpose of "We Blend Care and Creativity to Nourish the World." across 30+ countries in North America, South America, Europe, Asia and Australia.
As a fourth-generation family led group of companies, Griffith Foods employs roughly 5,000 people, including over a team of over 40 award-winning chefs and 340 product developers who combine culinary expertise with food science and technology, drawing on global and regional culinary trends, local sourcing and cleaner ingredient standards.
Griffith Foods' Family of Companies:
Custom Culinary®: Focuses on providing authentic branded and proprietary culinary flavour systems for foodservice and processing professionals for the past 70 years.
TEROVA: Delivers premium, sustainable ingredients with a focus on traceability and a farmer-first approach.
Nourish Ventures: Partners with emerging ventures to create the future of food that are nutritious, delicious, and sustainable.
Partnerships and Global Reach:
Griffith Foods collaborates with foodservice professionals, processors, distributors, and retailers across the globe to both delight consumers and grow businesses. Griffith Foods' key partnerships include: The Hatchery, SAI Platform, ASTA - American Spice Trade Association, Techno Serve, and BRC Global Standard for Food Safety. Griffith Foods has also signatory in and partners with a number of key sustainability initiatives including UN Global Compact, World Business Council for Sustainable Development, Ellen MacArthur Foundation, CEO Action for Diversity & Inclusion, SSI - Sustainable Spices Initiative, and Sustainable Agriculture Initiative. This ecosystem helps Griffith Foods extend coverage across the globe, enhance innovation, provide access to a network of global chefs and experts, and further the company's efforts to nourish the world**.**
2030 Aspirations Key Goals
Focusing initially on the elderly, children, budget-conscious retail consumers, and recipients of emergency food aid
As Griffith Foods advances its sustainable business strategy and transformative journey, the EcoVadis rating serves as a key benchmark for measuring progress against peers and supply chain partners. Griffith Foods is proud to have earned another gold medal for its 2023 performance, placing in the top 5% of all companies ranked by EcoVadis.
Griffith Foods In Asia
Griffith Foods has a strong presence in Asia, particularly in Southeast Asia, where it operates two manufacturing sites based in Thailand that specializes in dry blending (coatings and seasonings), and liquid products (hot sauces, cold sauces, and blast freezing). These facilities export products to more than 50 countries worldwide. Griffith Foods in Asia focuses on creating value through strategic partnerships with food service companies, processors, retail businesses as well as joint venture partners in the Philippines, Indonesia, Vietnam, and beyond to create sustainable, healthy, and nutritious foods.
The company prioritizes innovation in health and nutrition, developing low-sodium and reduced-sugar products, in line with global health trends. They aim to support customers by enhancing the nutritional profiles of their products without compromising on taste or texture. The company's commitment to sustainability and social well-being also aligns with its broader corporate purpose of "blending care and creativity to nourish the world."
In Thailand and Southeast Asia, Griffith Foods has been recognized as one of the Best Companies to Work For in Asia, winning the HR Asia Award for three consecutive years (2021-2023). With an employee-friendly work culture, with a focus on personal growth, employee wellness, and sustainability. It has implemented programs to foster leadership, wellness, and professional development of its workforce.