Senior Food Technologist

ies and works independently to deliver workload on time and in full.
• Formula Management
• Develops close working relationships with selected/assigned customers through direct contact.
• Coordinates, plans and runs production trials of new products, both internally and at customer locations; provides technical support in resolving on-going issues and completes full technical reports.
• Understand and contribute towards the delivery of Business Key Performance Indicator's.
• Using relevant IT systems correctly to ensure that full audit trail is in place and all metrics for KPI's can be measured.
• Understands the customer's requirements (ingredient, product, and legislative restrictions), their operational processes and their technical requirements.
• In collaboration with the wider GTM team, writes and conducts product presentations & workshops to the customer showing our products in application & in a marketable format.
• Participates and supports in the development of new products to align with key market data and trends.
• Project and process management
• Coaching and mentoring more junior members of the team.
• Support quality & operations on product optimisation, up scaling, and root cause analysis.
• Undertake full organoleptic analysis of food products (therefore no food allergies or food restrictions.)
• Proactively and visibly supports the Health and Safety standards, rules and regulations of the organisation.

Requirements:
• Either a degree in Food Technology or related subject OR proven relevant on the job experience.
• A level of relevant and proven experience within the food industry, diverse understanding of FMCG industry.
• No food allergies or restrictions on the consumption/contact of food products
• Working environment is mainly lab based with some time within the factory either internally or externally.
• Country and global travel is essential.
• Be fluent (reading and writing) in English language at a technical level.