#JR101076
sely with marketing, culinary, sales to build success together.
Maintain accurate records of formulations, test result and projects process.
Managen multiple development projects with clear timelines and deliverables.
Functional Knowledge:
Solid foundation in food science especially in S&D.
Understanding of food processing methods, stabilizers, emulsifiers and preservation systems.
Knowledge of ingredient functionality, sensory evaluation, and product performance control.
Familiar with regulatory labeling nutrition and quality assurance practices.
Business Expertise:
Ability to translate technical into customer relevant production
Understanding of cost optimization, and commercial feasibility
Awareness of market trends in S&D category
Leadership:
Project management skills
Problem Solving:
Need the ability of deep thinking to solve problems
Job Requirements And Qualifications**:**