Supply Chain Service Tech Spec

d food safety groups and McLane Food Service Chain Promotions to resolve barcode issues.
• Create and maintain correct cross-reference numbers in systems for various types of references. This includes reviewing and making corrections to GS1 Global Trade Identification Numbers (GTIN).
• Learn and use Cubiscan equipment, including maintaining correct weights and dimensions/cubes in the system for all DCs.
• Maintenance and setup of SCS processing systems, including Electronic Data Interchange (EDI) and Supplier Purchase Order Management (SPOM) and working with suppliers and the EDI and SPOM support teams as needed.
• Research EDI and SPOM errors and work with appropriate teams to resolve in a timely manner.
• Assist SCS teammates and provide coverage when/where needed. Other duties may be assigned

MINIMUM SKILLS AND QUALIFICATION REQUIREMENTS:

A teammate in this position must:
• College degree preferred but not required.
• 2+ years' work experience in a demanding paced work setting.
• Good organization and time management skills.
• Strong commitment to customer satisfaction and loyalty.
• Strong oral and written communication and strong interpersonal skills.
• Ability to quickly and effectively learn new systems and processes.
• Knowledge of barcode standards preferred.
• Access database experience preferred.