#320828
ties with moderate degree of complexity. In this role, you will oversee and hold facilities accountable to standards for safety, quality, operational effectiveness and financial performance.
Key Accountabilities
Oversee all operations from multiple departments, processes or shifts to ensure teams are following policies and procedures related to employee, food and feed safety and environmental compliance.
Partners with environment, health and safety and food safety, quality and regulatory experts to identify the most effective approach for implementing and monitoring corporate safety policies and procedures.
Oversee production outcomes, quantity and quality to ensure customer and food safety requirements are within specifications.
Partner collaboratively with appropriate centers of excellence including, but not limited to engineering and plant management, to provide input into the development of plant capital investment strategies.
Accountable for the implementation of non base capital investments for a major production area or for multiple departments, processes and shifts.
Ensure ongoing review of key performance indicators with focus on continuous improvements in site operational targets.
Develops and oversees operational plans and monitors routine operations for all production processes for multiple departments, processes and shifts.
Lead and develop a team, coach and make decisions related to talent management, hiring, performance, and disciplinary actions.
Other duties as assigned
#LI-AC6
Qualifications
MINIMUM QUALIFICATIONS
Bachelor's degree in a related field or equivalent experience
Minimum of four years of related work experience
PREFERRED QUALIFICATIONS
Two years of supervisory experience
Experience with budgeting and operational planning
Lean six sigma
Food manufacturing experience with a focus in Case Ready
Bilingual in English and Spanish
Posting Details
This position is located in Hazleton, Pa. Relocation support may be provided.
Equal Opportunity Employer, including Disability/Vet