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l internal and external operating and regulatory procedures on employee, food and feed safety including strategic and tactical execution in alignment with corporate environment, health and safety and food safety, quality and regulatory functions as well as government regulations.
Leads strategic and tactical operations and quality management deliverables to ensure customer, product and quality standard requirements are met within specifications.
Leads, directs and controls capital and operating budgets to achieve medium term outlook financial performance objectives set by the business.
Ensure team accountability for meeting and controlling operating expenses and established targets.
Oversee the overall operational management and implement operational efficiency improvements which may include standardization of plant information manufacturing systems, quality control, safety, production reliability excellence and maintenance and operator's best practices.
Lead and develop a team, coach and make decisions related to talent management, hiring, performance, and disciplinary actions.
Other duties as assigned
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#LI-HS1
Qualifications
MINIMUM QUALIFICATIONS
Bachelor's degree in a related field OR if no degree, equivalent work experience
Minimum of four years of related work experience
PREFERRED QUALIFICATIONS
Previous supervisory experience
Grain, food, or feed manufacturing experience
Equal Opportunity Employer, including Disability/Vet.