Research and Development Senior Supervisor

mmend production methods.

• Conduct and organize all project plans, resources and take part in project execution.

• Ensure projects are achievable and align with procedural standards.

• Provide training, coaching and mentoring to new team members.

• Independently solve moderately complex issues with minimal supervision, while escalating more complex issues to appropriate staff.

• Other duties as assigned

Qualifications

Minimum Qualifications

• Bachelor's degree in a related field or equivalent experience

• Demonstrated working knowledge of the application of analytical instrumentation principles, concepts, practices and standards

• Minimum requirement of 2 years of relevant work experience. Typically reflects 3 years or more of relevant experience.

Preferred Qualifications

• Master's degree
• Results oriented with emotional intelligence, energetic, good influencing skills
• Interpersonal and communication skills
• Ability to work efficiently and effectively as an individual and in a team environment
• Ability to balance and achieve positive results in the areas of food safety, safety, quality, productivity, and cost
• Ability to handle multiple priorities with large projects extending over a period of time
• Intermediate computer skills (e.g., Microsoft Word, Access, PowerPoint, Excel)
• Experience in facilitation of Continuous Improvement events such as Kaizen, Six Sigma or Lean processes.
• Experience conducting work in a manufacturing environment