#320590
ices and Operations teams in solving product issues and providing product information to customers.
Technology Leadership (10%)
Collect and record trial data and technical knowledge related to poultry meat for product improvement.
Support cost reduction trials and process improvement initiatives.
Monitor competitor information and technology trends; report findings to the manager.
Qualifications
Qualifications
Education: Bachelor's degree in Food Science, Meat Science, or related field.
Experience: 1-3 years in meat product development or processing.
Skills:
Basic knowledge of meat processing and food safety standards (HACCP).
Ability to work collaboratively and manage multiple tasks.
Good communication in English and teamwork skills.