#316579
ing to task procedures and individual needs.
Support and administer production budget for a department, process, or shift.
Mentor production workers and participate in their selection. Handle holidays, welfare, performance reviews and engagement, highlight training gaps and needs, disciplines, performance management and absent management.
Identify risks and recommend areas of improvement and innovation.
Handle basic issues and problems under direct supervision, while escalating more complex issues to appropriate staff.
Other duties as assigned
Qualifications
Minimum Qualifications
Food Technology- BTech / Polytechnic in Mechanical or equivalent experience
Preferred Qualifications