#R-39990
Position Summary
This is an excellent opportunity for someone with a passion for making high quality wine. This position works directly with the Winemaking Team and will be an integral winemaking support position, helping to facilitate daily harvest winemaking responsibilities. This position does not require Cellar or Lab work; however, you will work with members of the Cellar and Lab to achieve daily responsibilities.
This is a temporary assignment, generally from late August through the middle of November. Schedules are determined on an as-needed basis to keep up with grape processing. This may include weekend work, and overtime.
Responsibilities
Assist winemakers with vineyard monitoring
Work with winemakers and cellar leads on pressing, grape receival, facilitating and prioritizing workload
Conduct daily fermentation monitoring including tank temperatures, cap inspection and management
Monitor winemaking trials, review of lab analysis
Taste and evaluate wines with Winemaking team
Generate work orders for grape and wine processing
Help Winemakers with other projects/assignments as needed
Minimum Qualifications
Ability to work from late August through the middle of November
Ability to work various shifts including weekends and overtime
Recent graduate or pursuing a degree in Enology and/or Viticulture or related field
Excellent organizational and communication skills - oral and written
Technically capable (especially MS Office applications)
Must be at least 21 years of age
Preferred Qualifications
Previous harvest experience in winery production
Ability to communicate in Spanish
Able to work independently with minimal supervision
Well-developed wine tasting skills
Working Conditions/Physical Requirements:
Works outdoors/indoors
Works in warm/cold climates
Works in high places
Works on wet surfaces
Is exposed to loud noise, fumes and/or toxic chemicals
Works near moving, mechanical parts and lift truck traffic
Must be able to move up to 55 lbs
Primary office environment may be warehouse/distribution setting
Must be at least 21 years of age. Must be able to sit and/or stand for long periods of time and work on a computer for extended periods. Lifting may be required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Salary range: $25.00 - $35.00
Location
Soledad, California
Additional Locations
Job Type
Full time
Job Area
Viticulture & Winemaking
Equal Opportunity
Constellation Brands is committed to a continuing program of equal employment opportunity. All persons have equal employment opportunities with Constellation Brands, regardless of their sex, race, color, age, religion, creed, sexual orientation, national origin or citizenship, ancestry, physical or mental disability, medical condition (cancer or genetic characteristics), marital status, gender (including gender identity or gender expression), familial status, military or veteran status, genetic information, pregnancy, childbirth, breastfeeding, or related conditions (or any other group or category within the framework of the applicable discrimination laws and regulations).