#2024-17771
hinking outside of the box for solutions, this role will influence both external partners and internal senior leadership to transform the products sourced by Chick-fil-A from the poultry industry.
Our Flexible Future model offers a healthy mix of working in person and virtually, strengthening key elements of the Chick-fil-A culture by fostering collaboration and community.
Responsibilities
Apply an expert knowledge of poultry - from farm through processing - to positively influence the quality of incoming product while ensuring safe supply
Plan and direct projects and/or outcomes and provide technical leadership and consultation to Suppliers and cross-functional partners
Solve complex problems and take a broad perspective to identify solutions
Conduct onsite visits of protein production facilities and identify Correction Actions with Suppliers
On-board new Suppliers and/or facilities into Chick-fil-A's supply chain
Lead cross-functional teams focused on solving problems and driving change
Investigate issues and make determinations and recommendations, sometimes with limited information
Disseminate information quickly and take action in a timely manner
Build strong, collaborative working relationships with Suppliers and internal stakeholders while producing results
Focus on the details, while working with a sense of urgency
Represent Chick-fil-A in outside discussions and technical forums
Minimum Qualifications
Bachelor's Degree in Poultry Science, Meat Science, Food Science or a related field
5+ years of experience in poultry or related field
Preferred Qualifications
HACCP
Master's Degree in Poultry Science, Meat Science, Food Science or a related field
Green, Yellow or Black Belt in Six Sigma
Minimum Years of Experience
5
Travel Requirements
60%
Required Level of Education
Bachelor's Degree
Preferred Level of Education
Master's Degree
Major/Concentration
Poultry Science, Meat Science, Food Science or a related field
Minimum GPA (4.0 Scale)
3.0