Banquet Captain

tered functions. Their highest priorities will be to support overall profitability and guest satisfaction by ensuring that the Banquets team provides exceptional customer service while maintaining Sodexo Live!'s standards for safety, cleanliness, sanitation.

Supporting Actions:
• Ensure that servers follow all Sodexo Live! uniform and grooming standards.
• Provide instruction during pre-shift meetings. Ensure clear and complete understanding of event
flow, needs and assignments.
• Ensure that servers follow established procedure for time and attendance and taking assigned
meal breaks.
• Apply consistent focus on the customer and pay close attention to detail in the performance of all
tasks.
• Participate in and foster positive team relations with front and back of house and management.
• Greet each guest who enters Banquets areas; Be courteous and professional in all interactions;
Demonstrate Sodexo Live! standards for guest service.
• Perform other related duties, tasks and responsibilities as required from time to time.

All staff members must pass and maintain a 10 year federally mandated background check.